A cut above
The Butcher
Mostly from French farms, with the odd cut from further afield when it earns its place. Animals raised slowly and meat that is properly aged - butchered the way it should be.
13 products
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Mostly from French farms, with the odd cut from further afield when it earns its place. Animals raised slowly and meat that is properly aged - butchered the way it should be.
13 products
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