How our Flash Sales work
How our Flash Sales work
A moving market. An unwavering standard.
New finds each week. Prices that follow the seasons and the catch. Same promise, always: exceptional food at a fair price.
Two very different pleasures.
Our Flash Sales are the heartbeat of BONEATO: limited arrivals, live for a short window, first come, first served. They follow the market, the catch and the seasons, and they sell out fast.
Our Shop is the everyday pantry: the essentials you rely on, there week after week, at a fair price. When you need good olive oil, a jar of Dijon mustard or a box of pasta on a Tuesday night, it's there.
Flash Sales are the thrill of the find. The Shop is the comfort of knowing it's waiting.
Two sources. One standard.
The daily catch. Wild fish from Brittany, bought direct from the fish merchants and priced by the morning's catch, so fish prices change every day. Meat, cheese and produce follow the seasons: fruit and vegetable prices change every week, meat and cheese twice a year.
The chef's share. The rest comes from our parent company, M&C Asia, which has supplied Hong Kong's finest tables for fifteen years. When a producer sends more than a restaurant ordered, the extra comes to you. Same product. Same quality. A rare price.
This is how BONEATO began in 2020, when the world paused because of Covid and the fish kept arriving. The rest is history!
A daily ritual.
Every morning, Fleur goes through the arrivals and picks with one thought in mind: the finest quality, at the fairest price, for the producer as much as for you.
She blends the essentials you always want with rare finds worth discovering, things you'll struggle to find elsewhere in Hong Kong.
Her goal is simple: to share them with you.
Rare by design.
Fleur orders in small quantities, a deliberate choice. Each product is chosen for a reason, and only a limited number makes it to you.
It keeps things fresh. It keeps waste low. And when something goes unsold, it goes to local charities.
The rhythm of the week.
New finds land three times a week, following our buying days and the arrivals from France:
- MondayGroceries, fruit & veg
- WednesdayMeat, fish & cheese
- SaturdayMeat & fish
Everything to share.
Going online keeps our costs low, and that means the same products as Hong Kong's premium retailers, at noticeably fairer prices.
Our Kennedy Town showroom welcomes everyone. Book a slot and watch your order come together: lifted from the cold room, weighed, packed, with our team on hand for anything, from origin and storage to how to cook it. It's also the warmest way to meet the week's arrivals in person.
Tell us a day and time that suits you, and we'll confirm your slot and happily welcome you.